Yvette Garfield

A lifelong lover of food, Yvette wanted to find a way to get kids cooking from an earlier age. Yvette launched Handstand Kitchen in 2007 with the belief that cooking empowers kids with lifelong healthy eating habits. Not only is cooking valuable, but it's the most delicious way to spend family time.  

Yvette is a law school graduate who focused on international children's rights. She has worked with various non-profit organizations and the Department of Justice, Children's Rights Section. She encourages all little chefs to use their cooking skills to give back to their community by holding  a food fundraiser or sharing with those in need. Yvette's favorite food is chocolate. 

Contact: yvette@handstandkitchen.com